AN EVENING OF REFINED TASTE

Kasım Şentürk — The Heart of Ala Akşam
Kasım Usta, who spent the last 25 years of his 42-year culinary career as Culinary Director at the Rixos Group, has brought his entire expertise to Ala Akşam under the vision of “The Chef’s Place.” Here, every dish is the result of a quarter-century of dedication and mastery.

By blending products with geographical indications with modern culinary techniques, we reinterpret the ancient flavors of Anatolia to meet fine dining standards. Ala Akşam, which brings Rixos’s vision of luxury to your plate, continues to be one of Antalya’s most prestigious dining destinations in its fourth year.

We transform the finest recipes of traditional Turkish cuisine into works of art using modern presentation techniques. Every dish is a reflection of 42 years of experience.

In the heart of The Land of Legends, a sophisticated evening ceremony awaits you, accompanied by live music and the gentle September breeze.

At the heart of our culinary philosophy lie geographically indicated products harvested in season. We bring the bounty of Anatolia to your table in its purest form.